Cider-Glazed Lamb Chops

Name: Cider-Glazed Lamb Chops
Yield: 4 servings
Ingredients: 1 1 cup unfiltered apple cider; 1 2 tablespoons minced peeled ginger; 1 2 tablespoons minced garlic; 1 3 tablespoons soy sauce; 1 3 tablespoons rice vinegar (not seasoned); 1 1 tablespoon mild honey; 1 8 rib lamb chops (3/4 inch thick), cut from 1 rack; 1 1 scallion; 1 finely chopped

From the kitchen of Carly

Tender lamb chops get a glossy finish from a reduced cider glaze spiked with ginger, garlic, and soy. Broiled until the edges caramelize, they're finished with a drizzle of reserved glaze and fresh scallion. Quick, elegant, and deeply savory.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 cup unfiltered apple cider
12 tablespoons minced peeled ginger
12 tablespoons minced garlic
13 tablespoons soy sauce
13 tablespoons rice vinegar (not seasoned)
11 tablespoon mild honey
18 rib lamb chops (3/4 inch thick), cut from 1 rack
11 scallion
1finely chopped

Instructions

Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small saucepan until reduced to about 1/4 cup, 10 to 12 minutes. Cool completely. Reserve 2 tablespoons glaze for drizzling.
Preheat broiler.
Pat lamb chops dry and sprinkle with 1/2 teaspoon salt (total). Arrange on rack of a broiler pan and brush top of chops with half of glaze. Broil 3 to 4 inches from heat 3 minutes. Turn over and brush with remaining glaze, then broil 3 to 4 minutes more for medium-rare. Transfer chops to a plate and drizzle with reserved glaze. Let stand 5 minutes, then sprinkle with scallion.