Chopped Chicken Caesar Sammies

Name: Chopped Chicken Caesar Sammies
Yield: 4 servings
Ingredients: 1 1/4 cup light mayonnaise; 1 1 tablespoon olive oil; 1 3 tablespoons grated Parmesan; 1 2 tablespoons fresh lemon juice; 1 2 teaspoons Dijon mustard; 1 1/2 teaspoon Worcestershire sauce; 1 1 teaspoon anchovy paste; 1 1 pound cooked, chopped skinless chicken breasts; 1 2 tomatoes, thinly sliced; 1 1/2 cup shredded romaine; 1 3 ciabatta sandwich rolls (about 4 ounces each); 1 split

From the kitchen of Carly

Chopped chicken bound in a zippy Caesar mayo, loaded onto rolls with crisp romaine and fresh tomato slices. The anchovy paste and Worcestershire give it real depth without fishiness, making this sandwich craveable for lunch or quick dinner.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup light mayonnaise
11 tablespoon olive oil
13 tablespoons grated Parmesan
12 tablespoons fresh lemon juice
12 teaspoons Dijon mustard
11/2 teaspoon Worcestershire sauce
11 teaspoon anchovy paste
11 pound cooked, chopped skinless chicken breasts
12 tomatoes, thinly sliced
11/2 cup shredded romaine
13 ciabatta sandwich rolls (about 4 ounces each)
1split

Instructions

In a bowl, whisk mayonnaise, oil, Parmesan, juice, mustard, Worcestershire and anchovy paste. Add chicken; toss to coat. Divide chicken, tomato and romaine among rolls. Cut sandwiches in half.