Chopped BLT Salad

Name: Chopped BLT Salad
Yield: 4 servings
Ingredients: 1 8 bacon slices, cooked and diced (about 1/2 cup); 1 2 1/2 cups chopped purple cabbage (about 8 ounces); 1 1 large bunch hearts of romaine, chopped (about 6 cups); 1 1/4 cup chopped onion; 1 1/4 cup extra-virgin olive oil; 1 1 medium tomato, chopped (about 3/4 cup); 1 1 teaspoon celery salt, sea salt, or pink Himalayan sea salt to taste; 1 Black pepper to taste (if tolerated)

From the kitchen of Carly

Crispy bacon meets fresh romaine and purple cabbage in this straightforward chopped salad that tastes like a BLT without the bread. Tomato and a good pour of olive oil tie everything together. No fuss, just vegetables and bacon doing what they do best.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

18 bacon slices, cooked and diced (about 1/2 cup)
12 1/2 cups chopped purple cabbage (about 8 ounces)
11 large bunch hearts of romaine, chopped (about 6 cups)
11/4 cup chopped onion
11/4 cup extra-virgin olive oil
11 medium tomato, chopped (about 3/4 cup)
11 teaspoon celery salt, sea salt, or pink Himalayan sea salt to taste
1Black pepper to taste (if tolerated)

Instructions

In a large bowl, combine all ingredients.
Serve immediately.