Chocolate Swirl Tiramisu

Name: Chocolate Swirl Tiramisu
Yield: 4 servings
Ingredients: 1 1 cup whipping cream; 1 1/2 cup mascarpone; 1 1/4 cup powdered sugar, sifted; 1 1 tablespoon vanilla extract; 1 3 1/2 ounces dark chocolate, melted; 1 2 tablespoons espresso, cooled; 1 2 tablespoons coffee liqueur; 1 12 small store-bought ladyfingers

From the kitchen of Carly

Silky mascarpone cream meets bold dark chocolate in this no-bake tiramisu that skips the fuss. Coffee and liqueur swirl through clouds of whipped cream, then you dunk crispy ladyfingers straight into each glass. Rich, elegant, ready in minutes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 cup whipping cream
11/2 cup mascarpone
11/4 cup powdered sugar, sifted
11 tablespoon vanilla extract
13 1/2 ounces dark chocolate, melted
12 tablespoons espresso, cooled
12 tablespoons coffee liqueur
112 small store-bought ladyfingers

Instructions

Place the cream, mascarpone, sugar and vanilla in a large bowl and whisk until soft peaks form. Set aside. Place the chocolate, coffee and liqueur in a small bowl and whisk to combine. Swirl the chocolate mixture through the cream mixture. Divide the mixture among 4 (1-cup) glasses and serve with the ladyfingers.