Chocolate Chunks with Cherries and Pistachios

From the kitchen of Carly

Bittersweet chocolate studded with toasted pistachios and tart cherries. Creamy from a splash of milk and butter, this confection delivers bright fruit against rich, nutty depth. Cut into squares and keep on hand for afternoon cravings that need real satisfaction.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 1"12 ounces bittersweet Bakers chocolate, chopped", 1/2 cup whole milk
  • 13 tablespoons of unsalted butter
  • 11/4 teaspoon salt
  • 11 cup shelled pistachios
  • 11 cup dried tart cherries

Instructions

  1. 1. In a large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove and whisk until combined and smooth. (If chocolate is not completely melted after whisking, return to microwave for 1 minute and repeat step.)

  2. 2. Stir in pistachios and cherries. Line the bottom and sides of a 9 x 9-inch pan with plastic wrap. Pour chocolate mixture into pan, scraping bowl, and smooth out evenly. Refrigerate until firm, about 1 hour.

  3. 3. Remove pan from refrigerator and invert chocolate mixture onto a cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.