Chipotle Sangrita

Name: Chipotle Sangrita
Yield: 4 servings
Ingredients: 1 1 cup tomato juice; 1 1 teaspoon chipotle puree in adobo sauce; 1 Juice from 1 lemon wedge; 1 1 1/2-ounce chilled shot of reposado tequila

From the kitchen of Carly

A smoky, tangy chaser built for reposado tequila. Tomato juice carries the heat from chipotle puree while lemon juice cuts through with bright acidity. The traditional pairing that transforms a simple shot into a flavor experience worth savoring.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 cup tomato juice
11 teaspoon chipotle puree in adobo sauce
1Juice from 1 lemon wedge
11 1/2-ounce chilled shot of reposado tequila

Instructions

Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.