Chilled Golden Tomato Bisque

Name: Chilled Golden Tomato Bisque
Yield: 4 servings
Ingredients: 1 1 pound yellow tomatoes; 1 1 1/2 cups reduced-sodium chicken broth; 1 1/3 cup heavy cream; 1 1 teaspoon mild honey; 1 1 teaspoon Sherry vinegar; 1 Pinch of cayenne; 1 Chopped red tomato and basil

From the kitchen of Carly

Golden tomatoes blend into a silky, chilled bisque that's both bright and creamy. A whisper of honey and sherry vinegar balances the natural sweetness, while cayenne adds subtle heat. Serve cold with fresh red tomato and basil scattered on top.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 pound yellow tomatoes
11 1/2 cups reduced-sodium chicken broth
11/3 cup heavy cream
11 teaspoon mild honey
11 teaspoon Sherry vinegar
1Pinch of cayenne
1Chopped red tomato and basil

Instructions

Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
Whisk in cream, honey, vinegar, cayenne, and salt to taste.
Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.