Chicken Salad with Roasted Root Vegetable Vinaigrette

From the kitchen of Carly

Crisp lettuces and bitter radicchio meet tender chicken and a vinaigrette built on roasted root vegetables. It's a salad with real backbone: complex, satisfying, and proof that greens deserve more than a drizzle of store-bought dressing.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 head romaine lettuce, chopped
  • 11 head radicchio, chopped
  • 11 Belgian endive, chopped
  • 12 cups (1/2-inch) diced cooked skinless chicken breast
  • 11/2 cup Roasted Root Vegetable Vinaigrette

Instructions

  1. In a large bowl, combine the lettuce, radicchio, endive, and chicken. Add the vinaigrette and toss to coat.