Chicken Salad with Grapes and Walnuts

Name: Chicken Salad with Grapes and Walnuts
Yield: 4 servings
Ingredients: 1 1 1/2 pounds chicken tenders; 1 5 cups water; 1 1 3/4 cups reduced-sodium chicken broth; 1 1/3 cup plain yogurt; 1 1/3 cup mayonnaise; 1 1 tablespoon Dijon mustard; 1 1 cup seedless grapes, halved crosswise; 1 1 cup coarsely chopped walnuts (3 ounces); 1 3 tablespoons drained capers; 1 chopped

From the kitchen of Carly

Tender poached chicken meets bright grapes and crunchy walnuts in a creamy yogurt-mayo dressing spiked with Dijon and capers. It's the kind of salad that satisfies without weighing you down, perfect for lunch or light dinner.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 pounds chicken tenders
15 cups water
11 3/4 cups reduced-sodium chicken broth
11/3 cup plain yogurt
11/3 cup mayonnaise
11 tablespoon Dijon mustard
11 cup seedless grapes, halved crosswise
11 cup coarsely chopped walnuts (3 ounces)
13 tablespoons drained capers
1chopped

Instructions

Toss chicken with 2 teaspoons salt.
Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes. Drain and cool, then tear into 1-inch chunks.
Meanwhile, stir together yogurt, mayonnaise, and mustard.
Stir chicken and remaining ingredients into dressing with salt and pepper to taste.