Chicken Pizza

Name: Chicken Pizza
Yield: 4 servings
Ingredients: 1 2 13.8-ounce cans premade pizza crust dough; 1 4 tablespoons olive oil; 1 2 teaspoons minced garlic; 1 2 cups shredded mozzarella cheese (about 8 ounces); 1 2 cups shredded cheddar cheese (about 8 ounces); 1 1 bell pepper, cored, seeded, and cut into strips; 1 1 red onion, sliced vertically; 1 3 boneless, skinless chicken breast halves, grilled and diced; 1 6 slices bacon; 1 cooked until crisp and crumbled

From the kitchen of Carly

Crispy bacon, grilled chicken, and charred peppers pile onto a cheesy foundation of mozzarella and cheddar. These loaded pizzas come together fast with premade dough, delivering comfort food that tastes anything but lazy.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 13.8-ounce cans premade pizza crust dough
14 tablespoons olive oil
12 teaspoons minced garlic
12 cups shredded mozzarella cheese (about 8 ounces)
12 cups shredded cheddar cheese (about 8 ounces)
11 bell pepper, cored, seeded, and cut into strips
11 red onion, sliced vertically
13 boneless, skinless chicken breast halves, grilled and diced
16 slices bacon
1cooked until crisp and crumbled

Instructions

Preheat the oven to 350°F.
Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses.
Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.