Chicken and Hominy Soup

Name: Chicken and Hominy Soup
Yield: 4 servings
Ingredients: 1 3 tablespoons olive oil; 1 3 bunches green onions, sliced; 1 4 teaspoons ground cumin; 1 2 1/2 teaspoons smoked paprika; 1 10 cups low-salt chicken broth; 1 1 (14 1/2-ounce) can petite tomatoes in juice; 1 1 purchased roast chicken, meat shredded, skin and bones discarded; 1 4 teaspoons hot pepper sauce; 1 3 (15-ounce) cans golden or white hominy in juice; 1 1 cup chopped fresh cilantro

From the kitchen of Carly

Cumin and smoked paprika warm this comforting chicken and hominy soup, built on a broth spiked with hot pepper sauce. Pureed hominy creates a creamy base while fresh cilantro brightens each spoonful. Ready in under an hour.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 tablespoons olive oil
13 bunches green onions, sliced
14 teaspoons ground cumin
12 1/2 teaspoons smoked paprika
110 cups low-salt chicken broth
11 (14 1/2-ounce) can petite tomatoes in juice
11 purchased roast chicken, meat shredded, skin and bones discarded
14 teaspoons hot pepper sauce
13 (15-ounce) cans golden or white hominy in juice
11 cup chopped fresh cilantro

Instructions

Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.