Chelsea Sidecar

From the kitchen of Carly

A citrus-forward cocktail that balances gin's botanicals with Triple Sec's bright orange notes. Shaken cold and poured sharp, it's refreshing without being cloying. The lemon juice cuts through the sweetness, making this a genuinely balanced aperitif.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 1/2 ounces gin
  • 13/4 ounce Triple Sec
  • 11 tablespoon lemon juice
  • 11/2 cup crushed ice

Instructions

  1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.