Cheesy Zucchini and Red Onion Flatbread

Name: Cheesy Zucchini and Red Onion Flatbread
Yield: 4 servings
Ingredients: 1 Nonstick vegetable oil spray; 1 1 10-ounce tube refrigerated pizza dough; 1 3/4 cup garlic-and-herb cheese spread (such as Alouette), divided; 1 3/4 cup finely grated Parmesan cheese, divided; 1 3 tablespoons chopped fresh Italian parsley, divided; 1 1 small red onion; 1 1 7- to 8-inch-long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided; 1 Olive oil

From the kitchen of Carly

Crispy-edged flatbread folded around creamy herb cheese, then topped with paper-thin slices of zucchini and red onion that char just enough to turn sweet. Simple, elegant, and ready in under thirty minutes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1Nonstick vegetable oil spray
11 10-ounce tube refrigerated pizza dough
13/4 cup garlic-and-herb cheese spread (such as Alouette), divided
13/4 cup finely grated Parmesan cheese, divided
13 tablespoons chopped fresh Italian parsley, divided
11 small red onion
11 7- to 8-inch-long zucchini (yellow or green), cut crosswise into 1/8-inch-thick rounds, divided
1Olive oil

Instructions

Preheat oven to 400°F. Line baking sheet with parchment paper; spray with nonstick spray. Unroll dough onto parchment. Spread half of herb cheese over 1 long half of dough, leaving 1/2-inch plain border. Sprinkle with half of Parmesan and 2 tablespoons parsley. Using parchment as aid, fold plain half of dough over filled half (do not seal edges). Spread remaining herb cheese over top; sprinkle with remaining Parmesan. Remove enough outer layers of onion to yield 2-inch-diameter core; cut into 1/8-inch-thick rounds. Arrange 1 row of zucchini down 1 long side of dough. Arrange onion rounds in row alongside zucchini. Arrange 1 more row of zucchini alongside onion. Brush vegetables with oil; sprinkle with salt and pepper. Bake bread until puffed and deep brown at edges, about 24 minutes. Sprinkle with 1 tablespoon parsley.