Cheddar, Red Pepper, and Horseradish Spread

Name: Cheddar, Red Pepper, and Horseradish Spread
Yield: 4 servings
Ingredients: 1 1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups); 1 1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup); 1 1/3 cup mayonnaise; 1 1 rounded tablespoon drained bottled horseradish; 1 1/2 teaspoon Worcestershire sauce; 1 1/4 teaspoon salt; 1 1/4 teaspoon black pepper

From the kitchen of Carly

Sharp Cheddar meets roasted red peppers in this punchy spread, with horseradish adding bite and complexity. Creamy, tangy, and boldly flavored, it's perfect on crackers, sandwiches, or spooned onto grilled vegetables. One bite and you'll understand why this belongs on every appetizer board.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)
11 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)
11/3 cup mayonnaise
11 rounded tablespoon drained bottled horseradish
11/2 teaspoon Worcestershire sauce
11/4 teaspoon salt
11/4 teaspoon black pepper

Instructions

Stir together all ingredients in a bowl until combined well.