Cheddar and Horseradish Spread

Name: Cheddar and Horseradish Spread
Yield: 4 servings
Ingredients: 1 3 cups grated cheddar; 1 1/3 cup dry white wine; 1 1/3 cup sour cream; 1 3 tablespoons drained prepared horseradish; 1 1/2 teaspoons hot paprika; 1 Kosher salt; 1 Freshly ground black pepper

From the kitchen of Carly

Sharp cheddar meets sour cream and a serious kick of horseradish, spiked with hot paprika and white wine. Creamy, pungent, and dangerously addictive on crackers or crusty bread. This spread demands respect and second helpings.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13 cups grated cheddar
11/3 cup dry white wine
11/3 cup sour cream
13 tablespoons drained prepared horseradish
11/2 teaspoons hot paprika
1Kosher salt
1Freshly ground black pepper

Instructions

Process 3 cups grated cheddar, 1/3 cup dry white wine, 1/3 cup sour cream, 3 tablespoons drained prepared horseradish, and 1/2 teaspoons hot paprika in a food processor until smooth; season with kosher salt and freshly ground black pepper. Serve topped with more paprika.