Charred Rosemary–Infused Vodka

From the kitchen of Carly

Charred rosemary meets cold vodka in this deceptively simple infusion. The blackened herb releases deep, smoky notes that transform a standard spirit into something worth sipping neat or mixing thoughtfully. Twenty-four hours of patience pays off.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 large rosemary sprig, charred
  • 11 750 ml bottle vodka (reserve bottle)

Instructions

  1. Char 1 large rosemary sprig in a dry skillet over medium-high heat, turning occasionally, until blackened in spots and fragrant, about 4 minutes. Place in a 1-quart glass jar and pour in one 750 ml bottle vodka (reserve bottle). Let sit at room temperature 24 hours. Taste it—you should be able to detect the flavor; if not, let infuse longer. Strain into reserved bottle and freeze at least 4 hours before serving.