Chai Blossom

From the kitchen of Carly

Spiced chai meets bright citrus in this refreshing cooler. Sweet tea syrup and tart lime juice balance perfectly over ice, topped with a fizzy splash of club soda. Star anise and lemon twists add intrigue to every sip.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 chai tea bags
  • 11/2 cup sugar
  • 11/2 cup fresh lime juice
  • 12-3 ounces club soda
  • 1Whole star anise pods
  • 1Lemon twists

Instructions

  1. Combine 2 chai tea bags and 1 cup boiling water in a small bowl; cover and let sit 8-10 minutes. Add 1/2 cup sugar; stir to dissolve. Discard tea bags and let cool. Stir chai syrup and 1/2 cup fresh lime juice in a pitcher to combine. Divide among 4 rocks glasses filled with ice and add 2-3 ounces club soda to each. Garnish with whole star anise pods and lemon twists.

Adapted from josephrmartinez-recipe-dataset.