Ceviche Marinated Scallops

Name: Ceviche Marinated Scallops
Yield: 4 servings
Ingredients: 1 1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice; 1 1/2 cup minced bell pepper; 1 1 teaspoon minced lime zest; 1 1/4 cup fresh lime juice; 1 Salt to taste; 1 Cayenne to taste; 1 Chopped fresh cilantro leaves for garnish

From the kitchen of Carly

Sweet scallops cure in bright lime juice with minced bell pepper and a whisper of cayenne. Fifteen minutes transforms raw seafood into a silky, tangy bite that tastes like the ocean decided to become civilized. Cilantro scattered on top seals the deal.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice
11/2 cup minced bell pepper
11 teaspoon minced lime zest
11/4 cup fresh lime juice
1Salt to taste
1Cayenne to taste
1Chopped fresh cilantro leaves for garnish

Instructions

1. Toss together all the ingredients except the cilantro and let sit at room temperature for 15 minutes.
2. Taste, adjust the seasoning, and serve, garnished with the cilantro.