Celery Root and Carrot Soup

Name: Celery Root and Carrot Soup
Yield: 4 servings
Ingredients: 1 1/2 large celery root (celeriac), peeled, chopped; 1 1/2 pound carrots, peeled, chopped; 1 1/4 cup plain whole-milk yogurt; 1 2 tablespoons honey; 1 2 teaspoons ground coriander; 1 1 teaspoon finely grated peeled ginger; 1 Kosher salt, freshly ground pepper; 1 Celery leaves and chopped Granny Smith apple (for serving)

From the kitchen of Carly

Earthy celery root and sweet carrots meet honey, coriander, and ginger in this silky pureed soup. A dollop of yogurt keeps things creamy while fresh celery leaves and tart apple brighten each spoonful. Warm, comforting, and deeply satisfying.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 large celery root (celeriac), peeled, chopped
11/2 pound carrots, peeled, chopped
11/4 cup plain whole-milk yogurt
12 tablespoons honey
12 teaspoons ground coriander
11 teaspoon finely grated peeled ginger
1Kosher salt, freshly ground pepper
1Celery leaves and chopped Granny Smith apple (for serving)

Instructions

Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
Serve soup topped with celery leaves and apple.