Celery on Celery Salad

Name: Celery on Celery Salad
Yield: 4 servings
Ingredients: 1 1/3 cup olive oil; 1 1 teaspoon finely grated lemon zest; 1 3 tablespoons fresh lemon juice; 1 Kosher salt, freshly ground pepper; 1 1/2 cup chopped fresh parsley; 1 1/4 cup capers; 1 1/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline; 1 5 celery stalks; 1 thinly sliced into long ribbons on a mandoline

From the kitchen of Carly

Crisp celery stalks and earthy celery root ribboned thin, tossed in bright lemon and capers. This salad is clean, crunchy, and unapologetically vegetable-forward, letting fresh produce shine without fuss.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/3 cup olive oil
11 teaspoon finely grated lemon zest
13 tablespoons fresh lemon juice
1Kosher salt, freshly ground pepper
11/2 cup chopped fresh parsley
11/4 cup capers
11/2 medium celery root (celeriac), peeled, thinly sliced on a mandoline
15 celery stalks
1thinly sliced into long ribbons on a mandoline

Instructions

Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.
Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.