Celery Collins

Name: Celery Collins
Yield: 4 servings
Ingredients: 1 4 chopped celery stalks; 1 1/3 cup fresh lemon juice; 1 1/3 cup Simple Syrup; 1 1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*; 1 2-3 ounces club soda

From the kitchen of Carly

A bright, herbaceous take on the classic Collins. Fresh celery juice mingles with tart lemon and subtle heat from habanero shrub, then gets topped with effervescent club soda. Crisp, refreshing, and utterly craveable on warm afternoons.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

14 chopped celery stalks
11/3 cup fresh lemon juice
11/3 cup Simple Syrup
11/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*
12-3 ounces club soda

Instructions

Purée 4 chopped celery stalks and 1/4 cup water in a blender. Strain into a pitcher filled with ice, pressing on solids; discard solids. Add 1/3 cup fresh lemon juice, 1/3 cup Simple Syrup, and 1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*; stir until cold. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with celery stalks.