Cardamom and Orange Panettone Toast

Name: Cardamom and Orange Panettone Toast
Yield: 4 servings
Ingredients: 1 Preheat oven to 400°F. Place on rimmed baking sheet and toast until light golden brown, turning once, about 10 minutes:; 1 8 1/2-inch-thick slices small panettone or four; 1 1/2-inch-thick slices large panettone, cut crosswise in half; 1 Meanwhile, combine in medium bowl and blend with electric mixer:; 1 1/2 cup (1 stick) unsalted butter, room temperature; 1 2 teaspoons grated orange peel

From the kitchen of Carly

Crispy panettone slices get dressed up with orange butter and a cardamom-sugar crust that caramelizes in the oven. Sweet, fragrant, and dangerously easy to make. Perfect for breakfast or dessert when you want something special without the fuss.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1Preheat oven to 400°F. Place on rimmed baking sheet and toast until light golden brown, turning once, about 10 minutes:
18 1/2-inch-thick slices small panettone or four
11/2-inch-thick slices large panettone, cut crosswise in half
1Meanwhile, combine in medium bowl and blend with electric mixer:
11/2 cup (1 stick) unsalted butter, room temperature
12 teaspoons grated orange peel

Instructions

Mix together on a small plate:
5 tablespoons sugar
1 teaspoon ground cardamom
Remove panettone from oven, spread 1 side of each slice with butter mixture, then press into sugar mixture. Bake until topping bubbles, about 4 minutes.