Canton Ginger Kick
From the kitchen of CarlySharp ginger liqueur meets vodka and fresh lemon in this bracing cocktail that builds heat with every sip. Candied ginger garnish adds textural sweetness, while soda water keeps things crisp and bright. Perfect for cutting through rich meals.
- Prep
- n/a
- Cook
- n/a
- Total
- n/a
- Servings
- 4
- Difficulty
- medium
Ingredients
4 servings
- 1Ginger syrup
- 11 cup plus 1 tablespoon vodka
- 16 ounces (3/4 cup) Domaine de Canton (ginger liqueur)
- 11/2 cup plus 1 tablespoon fresh lemon juice
- 11 (1-liter) bottle soda water or seltzer, chilled
- 1Garnish: candied ginger (see recipe at gourmet.com or use store-bought); lemon wedges
Instructions
Stir together ginger syrup, vodka, ginger liqueur, and lemon juice in a pitcher.
Divide among 6 (10-ounces) Old Fashioned glasses filled with ice. Top off with soda water. Spear a few slices candied ginger onto each of 6 wooden picks and add to drinks, then garnish with lemon wedges.