Candy-Stripe Beet and Carrot Slaw

Name: Candy-Stripe Beet and Carrot Slaw
Yield: 4 servings
Ingredients: 1 1/4 cup plain Greek-style yogurt; 1 1 teaspoon finely grated orange zest; 1 3 tablespoons fresh orange juice; 1 1 tablespoon fresh lemon juice; 1 1 tablespoon finely chopped fresh dill; 1 5 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned; 1 1 medium carrot, peeled, julienned; 1 Kosher salt and freshly ground black pepper

From the kitchen of Carly

Striped candy beets and carrots cut into delicate ribbons, tossed in a bright yogurt dressing spiked with orange and lemon. The dill adds an herbaceous note that plays beautifully against the earthy sweetness of the beets. Sharp, refreshing, and genuinely easy.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup plain Greek-style yogurt
11 teaspoon finely grated orange zest
13 tablespoons fresh orange juice
11 tablespoon fresh lemon juice
11 tablespoon finely chopped fresh dill
15 2"-diameter candy-stripe (Chioggia) beets, peeled, julienned
11 medium carrot, peeled, julienned
1Kosher salt and freshly ground black pepper

Instructions

Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.