Campari-Orange Pops

From the kitchen of Carly

Bitter Campari meets bright citrus in these adult ice pops, frozen sharp and refreshing. The bittersweet balance keeps them from cloying, making them perfect for hot afternoons when you want something bold that actually tastes like the liqueur, not just an afterthought.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11/3 cup sugar
  • 11 3/4 cups fresh orange juice
  • 11/3 cup Campari
  • 11/4 cup fresh lemon juice

Instructions

  1. Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.

  2. Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.