Cabbage and Asian Pear Slaw

Name: Cabbage and Asian Pear Slaw
Yield: 4 servings
Ingredients: 1 1/2 cup buttermilk; 1 2 tablespoons mayonnaise; 1 2 tablespoons sour cream; 1 1 tablespoon apple cider vinegar; 1 1 tablespoon chopped fresh chives, plus more; 1 1/2 teaspoon poppy seeds, plus more; 1 Kosher salt and freshly ground black pepper; 1 1/2 small green cabbage, shredded; 1 1 Asian pear, julienned; 1 1/4 small red onion; 1 thinly sliced

From the kitchen of Carly

Creamy poppy seed dressing brings together shredded cabbage and bright Asian pear in this crisp, refreshing slaw. The tangy buttermilk base plays beautifully against the pear's subtle sweetness, while fresh chives add a finishing touch.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup buttermilk
12 tablespoons mayonnaise
12 tablespoons sour cream
11 tablespoon apple cider vinegar
11 tablespoon chopped fresh chives, plus more
11/2 teaspoon poppy seeds, plus more
1Kosher salt and freshly ground black pepper
11/2 small green cabbage, shredded
11 Asian pear, julienned
11/4 small red onion
1thinly sliced

Instructions

Mix together buttermilk, mayonnaise, sour cream, vinegar, 1 tablespoon chives, and 1/2 teaspoon poppy seeds; season with salt and pepper. Toss with cabbage, pear, and onion; season with salt and pepper. Serve slaw topped with more chives and poppy seeds.