Cabbage and Apple Salad

Name: Cabbage and Apple Salad
Yield: 4 servings
Ingredients: 1 1/2 teaspoons caraway seeds; 1 1/2 small head green cabbage, core removed, thinly sliced; 1 1 green apple, cut into matchsticks; 1 1 cup torn kale leaves; 1 2 tablespoons fresh lemon juice; 1 2 tablespoons olive oil

From the kitchen of Carly

Crisp cabbage meets tart apple in this bright, crunchy salad anchored by toasted caraway seeds and tender kale. A simple lemon vinaigrette brings everything together. Light enough for lunch, substantial enough to stand alongside roasted chicken or fish.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 teaspoons caraway seeds
11/2 small head green cabbage, core removed, thinly sliced
11 green apple, cut into matchsticks
11 cup torn kale leaves
12 tablespoons fresh lemon juice
12 tablespoons olive oil

Instructions

Kosher salt, freshly ground pepper Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.
Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.