Brown-Sugar-Glazed Bacon

Name: Brown-Sugar-Glazed Bacon
Yield: 4 servings
Ingredients: 1 1 pound applewood-smoked bacon slices or thick-cut bacon slices; 1 1/3 cup (packed) golden brown sugar

From the kitchen of Carly

Applewood bacon meets melted brown sugar in the oven for a sticky, crispy finish that tastes like candy but satisfies like breakfast. Fifteen minutes transforms ordinary bacon into something you'll make again and again.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 pound applewood-smoked bacon slices or thick-cut bacon slices
11/3 cup (packed) golden brown sugar

Instructions

Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.