Broiled Salmon with Scallions and Sesame

Name: Broiled Salmon with Scallions and Sesame
Yield: 4 servings
Ingredients: 1 2 garlic cloves, thinly sliced; 1 3 tablespoons fresh lime juice; 1 2 tablespoons soy sauce; 1 2 teaspoons honey; 1 1 tablespoon plus 2 teaspoons vegetable oil; 1 1/2 teaspoon sesame seeds, plus more for serving; 1 3 (8-ounce) skin-on center-cut salmon fillets; 1 Kosher salt; 1 1 bunch scallions; 1 1 Fresno chile; 1 thinly sliced

From the kitchen of Carly

Garlic and lime marinade perfumes salmon fillets that broil until their edges char and crisp. Charred scallions soften underneath, soaking up the soy-honey glaze. Sesame seeds scatter across everything. Fast, bold, and completely satisfying.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 garlic cloves, thinly sliced
13 tablespoons fresh lime juice
12 tablespoons soy sauce
12 teaspoons honey
11 tablespoon plus 2 teaspoons vegetable oil
11/2 teaspoon sesame seeds, plus more for serving
13 (8-ounce) skin-on center-cut salmon fillets
1Kosher salt
11 bunch scallions
11 Fresno chile
1thinly sliced

Instructions

Whisk garlic, lime juice, soy sauce, honey, 1 Tbsp. oil, and 1/2 tsp. sesame seeds in a small bowl. Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade. Seal bag, pressing out air, and let salmon sit 30 minutes. Reserve remaining marinade.
Preheat broiler. Toss scallions with remaining 2 tsp. oil on sizzle platter; broil until lightly charred, about 3 minutes. Remove salmon from marinade and set on top of scallions. Spoon some reserved marinade over and broil until salmon is charred around edges, about 6 minutes (watch closely to keep from burning). Spoon more marinade over; top with chile. Broil until salmon is charred and medium-rare at thickest part, about 2 minutes. Sprinkle with more sesame seeds.