Broiled Cod with Fennel and Orange

Name: Broiled Cod with Fennel and Orange
Yield: 4 servings
Ingredients: 1 1/4 cup mayonnaise; 1 1/4 teaspoon crushed red pepper flakes (optional); 1 2 garlic cloves, finely grated, divided; 1 2 teaspoons finely grated orange zest, divided; 1 1 teaspoon kosher salt, divided; 1 4 (6-ounce) skinless cod fillets; 1 1 fennel bulb, very thinly sliced (about 12 ounces); 1 1 bunch broccolini, trimmed, halved (about 8 ounces); 1 1 small orange, preferably blood, thinly sliced; 1 1 (15.5-ounce) can white beans, drained, rinsed; 1 2 tablespoons olive oil; 1 1 tablespoon rosemary leaves; 1 1/4 cup sliced almonds; 1 chopped (about 1 ounce)

From the kitchen of Carly

Bright, citrusy cod gets topped with a garlicky mayo and finished under the broiler until golden. Fennel and broccolini roast alongside white beans and blood orange slices, turning this into a complete weeknight meal that tastes way more impressive than it actually is.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup mayonnaise
11/4 teaspoon crushed red pepper flakes (optional)
12 garlic cloves, finely grated, divided
12 teaspoons finely grated orange zest, divided
11 teaspoon kosher salt, divided
14 (6-ounce) skinless cod fillets
11 fennel bulb, very thinly sliced (about 12 ounces)
11 bunch broccolini, trimmed, halved (about 8 ounces)
11 small orange, preferably blood, thinly sliced
11 (15.5-ounce) can white beans, drained, rinsed
12 tablespoons olive oil
11 tablespoon rosemary leaves
11/4 cup sliced almonds
1chopped (about 1 ounce)

Instructions

Heat broiler to high. Mix mayonnaise, red pepper flakes, 1 tsp. garlic, 1 tsp. orange zest, and 1/2 tsp. salt in a small bowl.
Arrange cod fillets on a rimmed baking sheet. Spread mayonnaise mixture over each fillet.
Toss fennel, broccolini, orange, beans, oil, rosemary, and remaining garlic, 1 tsp. orange zest, and 1/2 tsp. salt in a large bowl. Arrange around fish on baking sheet, placing orange slices on top of beans and vegetables.
Place baking sheet under broiler and broil until fish is golden-brown on top, about 5 minutes. Remove from oven, top each fillet with almonds, then continue to broil until almonds are toasted and crisp and fish is completely cooked through, about 1 minute more.