Broccoli Slaw with Miso-Ginger Dressing

Name: Broccoli Slaw with Miso-Ginger Dressing
Yield: 4 servings
Ingredients: 1 1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped; 1 2 medium carrots (about 3 ounces), peeled; 1 1/3 cup white miso paste; 1 1/2 teaspoon finely grated orange zest; 1 1/4 cup fresh orange juice; 1 2 tablespoons finely grated peeled ginger; 1 2 tablespoons unseasoned rice vinegar; 1 1 tablespoon toasted sesame oil; 1 1/4 cup chopped fresh cilantro; 1 1/4 cup chopped fresh mint; 1 1/4 cup chopped fresh Thai or regular basil; 1 2 scallions, trimmed, thinly sliced; 1 1/4 cup unsweetened coconut flakes; 1 toasted; 1 coarsely chopped

From the kitchen of Carly

Raw broccoli gets shredded into tender ribbons and tossed with grated carrots in a punchy miso-ginger dressing spiked with orange juice and sesame oil. Fresh cilantro and mint finish it bright. Make it ahead, chill it down, serve it cold.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped
12 medium carrots (about 3 ounces), peeled
11/3 cup white miso paste
11/2 teaspoon finely grated orange zest
11/4 cup fresh orange juice
12 tablespoons finely grated peeled ginger
12 tablespoons unseasoned rice vinegar
11 tablespoon toasted sesame oil
11/4 cup chopped fresh cilantro
11/4 cup chopped fresh mint
11/4 cup chopped fresh Thai or regular basil
12 scallions, trimmed, thinly sliced
11/4 cup unsweetened coconut flakes
1toasted
1coarsely chopped

Instructions

Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate broccoli stems and carrots into a large bowl.
Whisk miso paste, orange zest, orange juice, ginger, rice vinegar, and sesame oil in another large bowl until smooth. Add broccoli stems, broccoli heads, and carrot and toss to combine. Cover and chill until ready to serve. Toss with cilantro, mint, basil, and scallions, transfer to a serving dish, and top with coconut.
Slaw can be made and chilled for up to 8 hours.