Broccoli Rabe

From the kitchen of Carly

Broccoli rabe's bitter greens and tender florets turn silky when blanched just right. A quick boil in salted water is all this vegetable needs to shine, finished with nothing but salt, pepper, and whatever you're serving alongside it.

Prep
n/a
Cook
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Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11/2 bunch broccoli rabe (5 ounces)
  • 1hollow stems trimmed

Instructions

  1. Cook broccoli rabe in boiling salted water until just tender, about 4 minutes. Drain and season with salt and pepper.