Breakfast Bowl With Quinoa and Berries

Name: Breakfast Bowl With Quinoa and Berries
Yield: 4 servings
Ingredients: 1 4 cups mixed berries (raspberries, strawberries, blueberries, blackberries); 1 2 tablespoons hemp hearts (available in the natural section of most supermarkets in a variety of brands); 1 20 whole almonds, toasted and chopped; 1 1/4 cup cooked quinoa

From the kitchen of Carly

Bright berries piled high with nutty quinoa, toasted almonds, and hemp hearts for a bowl that tastes like breakfast should: simple, satisfying, and actually good for you. Quick assembly, serious nutrition.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

14 cups mixed berries (raspberries, strawberries, blueberries, blackberries)
12 tablespoons hemp hearts (available in the natural section of most supermarkets in a variety of brands)
120 whole almonds, toasted and chopped
11/4 cup cooked quinoa

Instructions

Divide the berries equally among four bowls. Place the remaining ingredients in another bowl, and toss to combine. Sprinkle the mixture over each of the four bowls and serve.