Bread with Chocolate and Olive Oil

Name: Bread with Chocolate and Olive Oil
Yield: 4 servings
Ingredients: 1 6 oz dark chocolate, 60% cocoa; 1 6 slices 1-lb white country-style loaf, cut into 8 slices; 1 1/4 cup extra-virgin olive oil; 1 1/2 tsp sea salt flakes

From the kitchen of Carly

Dark chocolate melts into warm, golden toast while fruity olive oil and sea salt cut through the richness. Simple, elegant, and surprisingly sophisticated, this is what happens when you stop overcomplicating snack time and let quality ingredients speak for themselves.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

16 oz dark chocolate, 60% cocoa
16 slices 1-lb white country-style loaf, cut into 8 slices
11/4 cup extra-virgin olive oil
11/2 tsp sea salt flakes

Instructions

Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes.