Brandy Alexander II

Name: Brandy Alexander II
Yield: 4 servings
Ingredients: 1 2 tablespoons brandy; 1 2 tablespoons crème de cacao; 1 2 tablespoons heavy cream; 1 Freshly grated nutmeg to taste

From the kitchen of Carly

A silky dessert cocktail that tastes like liquid chocolate mousse with a brandy kick. Creamy, luxurious, and deceptively smooth, this shaken classic finishes with a whisper of nutmeg warmth. Perfect when you need elegant simplicity in a glass.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 tablespoons brandy
12 tablespoons crème de cacao
12 tablespoons heavy cream
1Freshly grated nutmeg to taste

Instructions

In a cocktail shaker combine the brandy, the crème de cacao, the cream, and 1 cup ice cubes, shake the mixture well, and strain it into a stemmed cocktail glass. Sprinkle the Brandy Alexander with the nutmeg.