Brandy Alexander

From the kitchen of Carly

Rich brandy and dark chocolate liqueur shake into silky cream for a sophisticated sipper that tastes like boozy chocolate mousse. Freshly grated nutmeg adds warmth and spice to balance the sweetness. Decadent without being heavy.

Prep
n/a
Cook
n/a
Total
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Servings
4
Difficulty
medium

Ingredients

4 servings

  • 12 ounces brandy
  • 11/2 ounce dark crème de cacao
  • 11/2 ounce heavy cream
  • 1Whole nutmeg

Instructions

  1. Combine brandy, crème de cacao, and heavy cream in a mixing glass with ice and shake vigorously. Strain into a 6-ounce cocktail glass and grate nutmeg over top, to taste.