Bran's Dram

From the kitchen of Carly

Tart berry tea meets smooth white rum in this warm nightcap that balances honey's sweetness against bright lemon. Steep, spike, and sip. The kind of drink that tastes like self-care.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 11 bag berry herbal tea
  • 11 1/2 ounces white rum
  • 11/2 ounce fresh lemon juice
  • 11 teaspoon honey
  • 1A lemon twist

Instructions

  1. Steep 1 bag berry herbal tea in a mug with 6 ounces hot water, 2–3 minutes; discard tea bag and stir in 1 1/2 ounces white rum, 1/2 ounce fresh lemon juice, and 1 teaspoon honey. Garnish with a lemon twist.