Brad’s Spoon Sauce

Name: Brad’s Spoon Sauce
Yield: 4 servings
Ingredients: 1 ¼ cup raw pistachios; 1 10 prunes, pits removed, coarsely chopped; 1 1 garlic clove, finely grated; 1 2 cups finely chopped parsley; 1 1 cup finely chopped mint; 1 ¼ cup finely chopped tarragon; 1 ¼ cup kimchi or sauerkraut brine; 1 2 Tbsp. Champagne vinegar or white wine vinegar; 1 Kosher salt; 1 ¾ cup extra-virgin olive oil

From the kitchen of Carly

A verdant sauce built on toasted pistachios and sweet prunes, brightened with three fresh herbs and a funky hit of fermented brine. Spoon it over roasted chicken, grilled fish, or vegetables for a sauce that tastes alive.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1¼ cup raw pistachios
110 prunes, pits removed, coarsely chopped
11 garlic clove, finely grated
12 cups finely chopped parsley
11 cup finely chopped mint
1¼ cup finely chopped tarragon
1¼ cup kimchi or sauerkraut brine
12 Tbsp. Champagne vinegar or white wine vinegar
1Kosher salt
1¾ cup extra-virgin olive oil

Instructions

Toast pistachios in a dry small skillet over medium-low heat, tossing occasionally, until browned in spots, about 5 minutes. Let cool, then finely chop.
Gently mix pistachios, prunes, garlic, parsley, mint, tarragon, kimchi brine, and vinegar in a medium bowl to combine; season with salt. Whisk in oil, then taste and season spoon sauce with more salt if needed.