Book-Club Buck

Name: Book-Club Buck
Yield: 4 servings
Ingredients: 1 2 ounces Amontillado sherry; 1 1 ounce Ginger-Lime-Infused Simple Syrup; 1 1/2 ounce (1 tablespoon) fresh lime juice; 1 2–3 ounces club soda; 1 curl of lime peel; 1 for garnish

From the kitchen of Carly

Dry sherry meets ginger-lime syrup in this elegant, refreshing cocktail. It's sophisticated without pretension, with enough spice and citrus to keep things interesting. Perfect for sipping between chapters or toasting a good conversation.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 ounces Amontillado sherry
11 ounce Ginger-Lime-Infused Simple Syrup
11/2 ounce (1 tablespoon) fresh lime juice
12–3 ounces club soda
1curl of lime peel
1for garnish

Instructions

Pour the sherry, simple syrup , and lime juice into a cocktail shaker filled with ice. Shake well (until condensation forms on the entire shaker). Strain the mixture into a rocks glass filled with ice. Top with the club soda. Place the lime peel in the glass.