BLT Chicken with Rosemary-Lemon Mayonnaise

Name: BLT Chicken with Rosemary-Lemon Mayonnaise
Yield: 4 servings
Ingredients: 1 1/2 cup mayonnaise; 1 1 teaspoon minced fresh rosemary; 1 1/2 teaspoon finely grated lemon peel; 1 5 slices thick-cut bacon, cut into 1/2-inch pieces; 1 4 large plum tomatoes, cut into 1/2-inch cubes; 1 1 teaspoon cumin seeds; 1 1 5-ounce package mixed baby greens; 1 1 tablespoon red wine vinegar; 1 4 skinless boneless chicken breast halves; 1 1 cup panko (Japanese breadcrumbs)*; 1 3 tablespoons olive oil; 1 *Available in the Asian foods section of some supermarkets and at Asian markets.

From the kitchen of Carly

Crispy panko chicken crowned with warm bacon, tomatoes, and wilted greens, all dressed with rosemary-lemon mayo. The cumin seeds add a subtle earthiness that ties everything together. Fresh, satisfying, and ready in under thirty minutes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/2 cup mayonnaise
11 teaspoon minced fresh rosemary
11/2 teaspoon finely grated lemon peel
15 slices thick-cut bacon, cut into 1/2-inch pieces
14 large plum tomatoes, cut into 1/2-inch cubes
11 teaspoon cumin seeds
11 5-ounce package mixed baby greens
11 tablespoon red wine vinegar
14 skinless boneless chicken breast halves
11 cup panko (Japanese breadcrumbs)*
13 tablespoons olive oil
1*Available in the Asian foods section of some supermarkets and at Asian markets.

Instructions

Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper.
Cook bacon in large nonstick skillet over medium heat until crisp. Add tomatoes and cumin. Increase heat; cook 2 minutes. Add greens; toss until barely wilted, about 1 minute. Sprinkle vinegar over and toss to blend; season with salt and pepper. Divide among 4 plates.
Sprinkle chicken with salt and pepper. Place panko in shallow bowl; press chicken into panko to coat on both sides. Heat oil in another large skillet over medium-high heat. Add chicken and sauté until cooked through and golden, about 4 minutes per side. Place chicken atop greens and serve with mayonnaise.