Bloody Mary Ice Pops

Name: Bloody Mary Ice Pops
Yield: 4 servings
Ingredients: 1 2 1/4 cups tomato juice (18 ounces); 1 2 tablespoons fresh lemon juice; 1 1 teaspoon bottled horseradish; 1 3 or 4 drops Worcestershire sauce; 1 1/3 cup vodka; 1 Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

From the kitchen of Carly

Savory tomato juice, horseradish kick, and vodka frozen into pops that taste like a Bloody Mary you can hold in your hand. Tangy, spicy, and grown-up. Perfect for brunch entertaining or a boozy hot-weather treat.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 1/4 cups tomato juice (18 ounces)
12 tablespoons fresh lemon juice
11 teaspoon bottled horseradish
13 or 4 drops Worcestershire sauce
11/3 cup vodka
1Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Instructions

Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.