Bloody Hell Bloody Mary

Name: Bloody Hell Bloody Mary
Yield: 4 servings
Ingredients: 1 2 tablespoons Worcestershire sauce; 1 2 tablespoons freshly squeezed lemon juice; 1 1 teaspoon prepared horseradish; 1 1/2 teaspoon hot sauce, such as Tabasco brand; 1 1/4 teaspoon celery seed; 1 1/4 teaspoon ground coriander; 1 1/4 teaspoon freshly ground black pepper; 1 1/4 teaspoon salt; 1 2 cups (16 ounces) tomato juice; 1 1/2-3/4 cup (4-6 ounces) bacon flavored vodka, or substitute plain; 1 "2 tablespoons Bacon Salt, such as J&D;s brand", Lime wedges; 1 Bacon Twists for garnish

From the kitchen of Carly

This Bloody Mary cuts through the noise with horseradish bite and bacon-flavored vodka, grounded by Worcestershire, coriander, and a whisper of celery seed. Bright lemon juice and tomato juice balance the heat. A savory, complex morning drink that actually tastes like something.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 tablespoons Worcestershire sauce
12 tablespoons freshly squeezed lemon juice
11 teaspoon prepared horseradish
11/2 teaspoon hot sauce, such as Tabasco brand
11/4 teaspoon celery seed
11/4 teaspoon ground coriander
11/4 teaspoon freshly ground black pepper
11/4 teaspoon salt
12 cups (16 ounces) tomato juice
11/2-3/4 cup (4-6 ounces) bacon flavored vodka, or substitute plain
1"2 tablespoons Bacon Salt, such as J&D;s brand", Lime wedges
1Bacon Twists for garnish

Instructions

In a large measuring cup or pitcher, combine the Worcestershire sauce, lemon juice, horseradish, hot sauce, celery seed, coriander, pepper, and salt. Add the tomato juice and vodka and stir well. Refrigerate until ready to serve.
Prepare 4 (8 ounce) drink glasses by rubbing the rim with a lime wedge and dipping in the Bacon Salt. Fill each glass with plenty of ice and divide the Bloody Mary mixture evenly among the glasses. Garnish each glass with a bacon twist and a lime wedge and serve immediately.