Bloody Beers

Name: Bloody Beers
Yield: 4 servings
Ingredients: 1 1/4 cup kosher salt; 1 1 teaspoon crushed red pepper flakes; 1 8 lime wedges; 1 2 cups tomato juice; 1 8 tablespoons fresh lime juice; 1 Hot sauce (such as Cholula); 1 Worcestershire sauce; 1 8 12-ounce cans light lager; 1 Spicy Pickled Green Beans and Fennel (optional)

From the kitchen of Carly

A spicy-rimmed beer cocktail that's equal parts Bloody Mary and cold lager. Tomato juice, lime, and hot sauce meet light beer in a glass that demands fennel-pickled green beans. Perfect for brunch crowds or lazy afternoons.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11/4 cup kosher salt
11 teaspoon crushed red pepper flakes
18 lime wedges
12 cups tomato juice
18 tablespoons fresh lime juice
1Hot sauce (such as Cholula)
1Worcestershire sauce
18 12-ounce cans light lager
1Spicy Pickled Green Beans and Fennel (optional)

Instructions

Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add 1/4 cup tomato juice, 1 tablespoon lime juice, a dash of each hot sauce and Worcestershire sauce, and 12 ounces lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.