Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes

Name: Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
Yield: 4 servings
Ingredients: 1 Olive oil (for brushing); 1 2 cups yellow and green baby pattypan squash (9 to 10 ounces); 1 6 baby zucchini; 1 6 medium tomatoes; 1 halved through cores

From the kitchen of Carly

High-heat grilling transforms delicate summer squash and tomatoes into charred, blistered vegetables with soft interiors. Baby zucchini and pattypan squash turn tender and slightly sweet while tomatoes collapse into themselves. Simple, beautiful, ready in minutes.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

1Olive oil (for brushing)
12 cups yellow and green baby pattypan squash (9 to 10 ounces)
16 baby zucchini
16 medium tomatoes
1halved through cores

Instructions

Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, zucchini, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and zucchini, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.