Blackberry-Thyme Margarita

From the kitchen of Carly

Muddled blackberries and thyme meet bright tequila, lime, and a splash of sparkling wine in this sophisticated margarita. Fresh, herbaceous, and perfectly balanced between sweet and tart. A cocktail that tastes like summer in a glass.

Prep
n/a
Cook
n/a
Total
n/a
Servings
4
Difficulty
medium

Ingredients

4 servings

  • 116 large fresh blackberries, divided
  • 14 small fresh thyme sprigs, divided
  • 16 tablespoons 100% blue agave silver tequila
  • 11/4 cup Simple Syrup
  • 13 tablespoons fresh lime juice
  • 11 tablespoon Cointreau or other orange liqueur
  • 12 cups ice cubes, divided
  • 11/4 cup chilled sparkling wine

Instructions

  1. Place 14 blackberries and 2 thyme sprigs in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, simple syrup, lime juice, and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Mix in sparkling wine. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over. Garnish each with 1 blackberry and 1 thyme sprig.