Black-Currant Diablo

Name: Black-Currant Diablo
Yield: 4 servings
Ingredients: 1 1 1/2 oz (3 tablespoons) black-currant nectar (preferably Looza brand); 1 1 oz (2 tablespoons) tequila; 1 1 teaspoon fresh lime juice; 1 1 lime twist (strip of zest); 1 1 to 1 1/2 oz (2 to 3 tablespoons) ginger ale

From the kitchen of Carly

Tart black-currant nectar meets tequila in this sharp, refreshing cocktail. A hit of fresh lime and spicy ginger ale rounds out the drink, making it perfect for warm afternoons or casual gatherings. Easy to batch for a crowd.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 oz (3 tablespoons) black-currant nectar (preferably Looza brand)
11 oz (2 tablespoons) tequila
11 teaspoon fresh lime juice
11 lime twist (strip of zest)
11 to 1 1/2 oz (2 to 3 tablespoons) ginger ale

Instructions

Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.