Big Bob Gibson's Bar-B-Q White Sauce

Name: Big Bob Gibson's Bar-B-Q White Sauce
Yield: 4 servings
Ingredients: 1 2 cups mayonnaise; 1 1 cup distilled white vinegar; 1 1/2 cup apple juice; 1 2 teaspoons prepared horseradish; 1 2 teaspoons ground black pepper; 1 2 teaspoons fresh lemon juice; 1 1 teaspoon salt; 1 1/2 teaspoon cayenne pepper

From the kitchen of Carly

Creamy, tangy Alabama classic that transforms any protein into something special. Horseradish and cayenne add bite beneath the mayo base, while apple juice softens the vinegar punch. Works as marinade, baste, or dipping sauce. Keeps two weeks refrigerated.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

12 cups mayonnaise
11 cup distilled white vinegar
11/2 cup apple juice
12 teaspoons prepared horseradish
12 teaspoons ground black pepper
12 teaspoons fresh lemon juice
11 teaspoon salt
11/2 teaspoon cayenne pepper

Instructions

In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.