Big-Batch Parmesan Polenta

Name: Big-Batch Parmesan Polenta
Yield: 4 servings
Ingredients: 1 1 Tbsp. kosher salt; 1 3 cups polenta (coarse cornmeal); 1 1½ cups finely grated Parmesan; 1 1 tsp. freshly ground black pepper

From the kitchen of Carly

Creamy, deeply savory polenta that rewards patience and a wooden spoon. Coarse cornmeal becomes luxurious over low heat, then Parmesan and cracked pepper finish the job. Makes enough to feed a crowd or freeze for quick dinners.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 Tbsp. kosher salt
13 cups polenta (coarse cornmeal)
11½ cups finely grated Parmesan
11 tsp. freshly ground black pepper

Instructions

Bring 9 cups water to a boil in a medium pot over high. Add salt and reduce heat to medium-low. Stirring constantly with a wooden spoon, gradually stream in polenta. Cook, stirring often, until thick and creamy, 30, 35 minutes. Remove from heat and stir in Parmesan and pepper.