Big-Batch Instant Pot White Beans

Name: Big-Batch Instant Pot White Beans
Yield: 4 servings
Ingredients: 1 1 1/2 lb. dried large lima beans, rinsed; 1 2 large garlic cloves, peeled, crushed; 1 2 Tbsp. extra-virgin olive oil; 1 2 Tbsp. Diamond Crystal or 3 1/2 tsp. Morton kosher salt; 1 1 sprig rosemary (optional); 1 An Instant Pot or other electric pressure cooker

From the kitchen of Carly

Creamy lima beans infused with garlic, rosemary, and good olive oil, cooked fast in the Instant Pot. Make a huge batch, freeze it, and you've got protein-packed beans ready for soups, salads, and grain bowls all month long.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

11 1/2 lb. dried large lima beans, rinsed
12 large garlic cloves, peeled, crushed
12 Tbsp. extra-virgin olive oil
12 Tbsp. Diamond Crystal or 3 1/2 tsp. Morton kosher salt
11 sprig rosemary (optional)
1An Instant Pot or other electric pressure cooker

Instructions

Place beans, garlic, oil, salt, and rosemary (if using) in Instant Pot. Cover with 10 cups cold water. Seal lid and cook at high pressure 14 minutes.
Release pressure manually. If some beans are still slightly undercooked, stir, cover, and use the Keep Warm function until cooked through.
Do Ahead: Beans can be cooked 5 days ahead. Chill in cooking liquid in airtight containers, or freeze in cooking liquid up to 3 months.