Bibimbap

Name: Bibimbap
Yield: 4 servings
Ingredients: 1 3/4 cup soy sauce; 1 6 tablespoons toasted sesame oil; 1 4 tablespoons light brown sugar; 1 1 pound ground turkey, beef, or pork; 1 2 tablespoons vegetable oil; 1 4 large eggs; 1 2 cups cooked rice (Chinese takeout works well); 1 Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion ), steamed or raw; 1 Toasted sesame seeds

From the kitchen of Carly

Bibimbap layers seasoned ground meat, a perfectly fried egg, and bright vegetables over warm rice, then you mix it all together with a glossy soy-sesame sauce. It's a bowl that rewards you for stirring, every bite different from the last.

Prep: n/a
Cook: n/a
Total: n/a
Servings: 4
Difficulty: medium

Ingredients

4 servings

13/4 cup soy sauce
16 tablespoons toasted sesame oil
14 tablespoons light brown sugar
11 pound ground turkey, beef, or pork
12 tablespoons vegetable oil
14 large eggs
12 cups cooked rice (Chinese takeout works well)
1Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion ), steamed or raw
1Toasted sesame seeds

Instructions

1 Mix together the first three ingredients; set aside.
2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.
3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.